Refine your palate and learn what truly makes ice cream good.
This hands-on workshop focuses on the foundations of naturally crafted ice cream – from ingredient balance and texture to flavor clarity – using only high-quality, natural components and no added sugars.
Led by Charles, an ex-NASA engineer turned tea and ice-cream practitioner, the session breaks down how different ingredients influence the final result and how to adjust recipes with intention. The focus is practical: understanding
Participants will make two distinct ice cream flavors and leave with a clear method for producing natural ice cream at home using accessible equipment.
Price:
Alt_Members: 1500 baht
Non-Members: 2000 baht
