
Hosted at ALT_PingRiver in Chiang Mai, the program blends communal living, shared meals, and curated experiences with local food ecosystems. Through co-living, you’ll build meaningful relationships, not just with food, but with each and across cultures with Chiang Mai’s food community.
Building trust, sharing origins, and discovering local food systems
Visiting farms, markets, and artisans around Chiang Mai
Deepening personal and collaborative projects related to food and community
Co-creating a final dinner, feast, or story night that captures our journey
Jan 25 - Feb 25, 2026
ALT_PingRiver, Chiang Mai, Thailand
12 participants, invitation-first
~US$1,650 (excl. 7% VAT)
Save US$100 when applying before Dec 10, 2025
A movement bridging the “cosmos” (international networks) and the “local” (Chiang Mai communities) through collaborative residencies, workshops, and gatherings. Our vision: cultivate new ways of living, learning, and building together while strengthening culture, creativity, and regenerative practice.
“Food That Nourishes Us” serves as the Food Track of Cosmo Local CNX, one of five impact areas alongside Music, Technology, Planetary Health, and Entrepreneurship. This month-long immersive experience aims to connect global participants with local heritage. Your participation contributes to a larger ecosystem of learning that will culminate in the Cosmo Local CNX Popup Village in September 2026.




Work with high-speed internet, ergonomic chairs, private booths, and complimentary water, coffee, and tea. Access quiet zones for deep focus, or head outdoors when you need fresh ideas.



December 8, 2025 4:00 PM ICT (Thai time)

Opens after info session
Selection process follows

Selected participants notified
50% deposit required
Final payment schedule

Building communities where nomads and locals collaborate, drawing on deep Chiang Mai roots and global coliving networks.

Tea master guiding mindful tea ceremonies and tasting practices that connect nature, ritual, and community.

Mycology expert exploring mushrooms, fermentation, and the science of symbiosis through Potent Fungi.

Creator of Blue Zone cooking experiences, drawing on longevity traditions and the Japanese concept of Ikigai.

Creator of Blue Zone cooking experiences, drawing on longevity traditions and the Japanese concept of Ikigai.

Traditional Thai Medicine Practicioner applicating Thai Herbs through cooking, satisfying the body's nourishment.

TBC

TBC

TBC
We believe transformative experiences shouldn’t be limited by financial barriers. Through sponsorship, you can help us offer scholarships to talented Thai participants, contribute to sustainable food systems education, and build meaningful partnerships with Chiang Mai’s local food community.

Support Thai participants through full or partial scholarships

Recognition in program materials, website, and social media

Connect with global-local participants and food innovators

Contribute to a model that can be replicated across Southeast Asia